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Sommieres

2011 Coteaux Du Languedoc Syrah, Carignan, Grenache

Chateau L'argentier Sommieres is a captivating red wine from the esteemed Coteaux Du Languedoc region, showcasing an elegant blend of Syrah, Carignan, and Grenache. This 2011 vintage boasts a rich and full-bodied character, perfectly balanced by its vibrant acidity that enlivens each sip. The fruit intensity is pronounced, delivering lush notes of dark berries and ripe cherries, complemented by subtle hints of spices that enhance its complexity. The tannins are notable yet refined, providing a structured backbone that promises longevity and depth. With a dry profile, this wine is highly food-friendly, making it a wonderful companion to a variety of dishes, from hearty stews to grilled meats, ensuring an enjoyable experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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